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About Candace 

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Candace is a seasoned dietitian that has worked in many areas of nutrition including clinical, school nutrition, foodservice, and community nutrition. She loves helping people learn and apply nutrition into every facet of their lives and into the lives of those connected to them. She strives to do this by meeting people where they are and walking with them to a better healthier version of themselves. Candace is a culturally competent dietitian and is involved in national and international dietetics. She rejoices in the fact that she is able to help people of all cultures manage their nutritional health problems and weight loss goals.

Candace is a graduate of the University of Georgia and is a member of the Academy of Nutrition and Dietetics (AND), The National Organization of Blacks in Dietetics and Nutrition (NOBIDAN), and Asian Indians in Nutrition and Dietetics (AIND).

Specialties

 

Cultural Foods MNT

Food allergies & intolerance

 Culinary demonstrations

Meal Planning/Preparation

Diabetes Education

Low Sodium diet 

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